DICK TAYLOR FLEUR DE SEL 70% DARK CHOCOLATE

Dick Taylor’s best selling FLEUR DE SEL chocolate bar is made using their award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. They add a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish. Handcrafted from bean to bar in their Eureka, California chocolate factory.

Origins: Northerner Blend – Brazil & Madagascar

INGREDIENTS & ALLERGENS

Organic Cacao, Organic Cane Sugar, Fleur De Sel

This chocolate is soy-free and vegan.