AMEDEI GIANDUJA

The Gianduja chocolate is the meeting of the purest cocoa, cane sugar, and large hazelnuts of the Tonida Gentile Trilobata variety, which are roasted in-house and then finely chopped. Intense aroma of toasted hazelnut and fresh milk makes Toscano Nut Brown a dynamic chocolate with an excellent classic taste and long creamy finish.

INGREDIENTS & ALLERGENS

Cane Sugar, Hazelnut “Tonda Gentile Trilobata” (24%), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Almonds, Cocoa Min. (24%)

May contain traces of milk and tree nuts.